CHARCOAL GRILLED EEL APPROXIMATELY 250G (1 EACH)

COOKED IN JAPANESE UNAGI SOY SAUCE KABAYAKI STYLE

This approximately 250-gram charcoal grilled eel offers a rich, smoky flavour with a tender texture. Ideal for enjoying on its own or adding to gourmet dishes, it provides a premium seafood option with a unique taste experience. Perfect for special occasions or a luxurious treat.