SALMON HEADS GILLED AND HALVED 700G - 800G (1 EACH)

USED IN BROTHS, SOUPS AND STEWS 

These gilled and halved salmon heads are ideal for making flavourful broths, soups, or curries. With a rich, oily flesh, salmon heads impart a deep, savoury taste to your dishes, perfect for creating nutrient-dense, comforting meals. Ideal for seafood lovers, this high-quality option adds a gourmet touch to homemade stocks and stews.