TEMPURA FLOUR

Tempura flour is the key to achieving light, crispy tempura with an airy texture. Ideal for coating vegetables, seafood, and chicken, it creates a delicate batter that fries to a perfect golden crisp. Simply mix with water to create a smooth batter that adheres easily to food, making it a staple for Japanese-style cooking. Whether you're preparing traditional tempura or experimenting with new flavours, this flour ensures a delicious, crunchy result every time.